ISO 22000

ISO 22000:2005 Food Management Systems

ISO 22000:2005 is an international standard for food safety management systems. Conformance to the standard provides a structured approach to food safety that focuses on continuous improvement, regulatory compliance, and effective risk management.

Components include:

  • Food management system definitions, concepts, and guidelines.
  • Undestanding of national and international food safety legislation.
  • Understanding and application of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission.
  • Intergration of occupational health and safety compliance into management system policies and procedures.

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