ISO 22000:2005 Food Management Systems

ISO 22000:2005 is an international standard for food safety management systems. Conformance to the standard provides a structured approach to food safety that focuses on continuous improvement, regulatory compliance, and effective risk management.

Components include:

• Food management system definitions, concepts, and guidelines.
• Undestanding of national and international food safety legislation.
• Understanding and application of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission.
• Intergration of occupational health and safety compliance into management system policies and procedures.

Click to view course outlines:

• Understanding HACCP for Food Safety
• Advanced HACCP for Food Safety
• Lead Auditor